Gel a l’hibiscus
Alcohol-Free Styling Gel
Locks in your style without weighing your hair down for a flawless look. Its revitalizing formula is fortified with keratin to repair damaged locks, improving manageability and shine. Wheat protein tames frizz and improves thickness while walnut extract seals in moisture and hibiscus extracts provide nourishment and condition the hair.
Apply to damp or dry hair to the roots and style. Do not rinse.
Pro tip: Can be mixed with Eclat Naturel, a styling cream, for a nourishing effect of “wet” style.
Aqua, *Polyquaternium-11, Triethanolamine, Carbomer, *Benzyl Alcohol, *Parfum (Fragrance), *Propanediol, *Glycerin, *1,2-Hexanediol, *Juglans Regia (Walnut) Shell Extract, *Hydrolyzed Moringa Oleifera Seed Extract, *Sodium Benzoate, *Hydrolyzed Sweet Almond Protein, *Salicylic Acid, *Hibiscus Sabdariffa (Roselle Hibiscus) Flower Extract, *Caprylhydroxamic Acid, Phenoxyethanol, *Caprylyl Glycol, *Sorbic Acid, *Citric Acid, *Postassium Sorbate
*Origin Natural **Certified Organic
Following on from his heat-protection spray and styling spray, in 1986 Jean-Marie Greyl began to look again at issues surrounding styling products. In
those days, gels and particularly men’s gels, contained high levels of alcohol and synthetic film forming ingredients that suffocated the scalp. By combining film-forming proteins with the setting and styling power of guar gum, Mr. Greyl arrived at an efficient, gentle formula to structure and set styles without hardening or drying out hair. Initially christened Gel à la Kératine, this alcohol-free formula was renamed Gel à l’Hibiscus following reformulation in 2012 by Tom Brooks, who elected to replace the keratin with hibiscus extract known for its strengthening properties. Research and nature lie at the heart of all Leonor Greyl’s innovations.