Gel à l'Hibiscus

• Apply Gel à l’Hibiscus alcohol-free hair gel to dry or damp strands at the roots. Style as desired.
• Dry immediately to maintain the desired style.

• For a softer “wet” look, mix with Éclat Naturel. To increase the hold of curls you can also mix it with Algues et Fleurs on the length and ends.
• For a more natural style, apply Gel à l’Hibiscus and let hair air dry or use a diffuser.

Key Ingredients & Benefits

Hibiscus Extract
Shine, Volume, Fortifies

Moringa Extract
Hydrates, Protects, Rich in amino acids

Organic Sweet Almond Milk
Protects, Strengthens, Rich in Vitamins E and Omega 9

Full Ingredients

Aqua; Polyquaternium-11 ; Sodium Hydroxide ; Carbomer ; Benzyl Alcohol ; Parfum/Fragrance ; *Propanediol; *Glycerin ; *1,2-Hexanediol ; *Juglans Regia Shell Extract ; *Hydrolyzed Moringa Oleifera Seed Extract ; Sodium Benzoate ; *Hydrolyzed Sweet Almond Protein ; Salicylic Acid ; *Hibiscus Sabdariffa Flower Extract ; *Caprylhydroxamic Acid ; *Caprylyl Glycol ; *Sorbic Acid ;*Citric Acid ; Postassium Sorbate

*Natural Origin

Our formulas may change. Please refer to the ingredients list on the product packaging for the most current formula.

In 1986, Jean-Marie Greyl became concerned that hair gels, particularly those used by men, contained excessive alcohol and synthetic agents that dehydrate hair and suffocate the scalp. So he set out to create a natural, alcohol-free hair gel that provides structure without inflicting damage. By combining the film-forming properties of proteins with the fixing power of styling resins, Jean-Marie designed a health-forward formula originally known as Gel à la Kératine. In 2012, we renamed it Gel à l’Hibiscus when Leonor Greyl R&D director David Thomas Brooks replaced keratin with hibiscus extract, chosen for its fortifying properties. Research and nature are the sources of all Leonor Greyl’s inspirations!